Kopi Luwak Coffee

Description

Specification

• Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
• Type: Arabica
• Screen Size:15-18
• Moisture: Max 13%
• Triage: Max 6-8%
• Defect Value: 6-8
• Cupping Score: 84+
• Crop Year: 2024
• Lot Size: 10
• Bag Size: 60 KG
• Packaging: GrainPro Liner
• Certifications: Fair Trade, Organic, USDA, Rain Forest Alliance, Halal.

Characteristics

• Fragrance/Aroma: Fresh Nutty, vanilla, strong and gentle almond
• Flavor: Herbal Refreshing, Spicy
• Acidity: Soft-Medium
• Body: Soft-Mild

Description Scheme

• Time from Flowers to Be Berry:9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1200 to 1700 from Sea Level (asl)
• Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic and Contains Micro Nutrients That are Important to Plants
• Country of Origin: Indonesia
• Production Areas: Arabica Plantation Sumatra, Java, Bali
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Balance body, acidity, sweetness, fine Chocolate, Almond
• Method of Harvest: Collecting Luwak’s Secretion
• Processing Method: Semi Washed Cleaning, manual dry hulled